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5 June 2023
Food enthusiasts in Arizona have had an exciting year, with many new restaurant openings, bars, and innovative culinary concepts popping up across the Valley of the Sun and beyond. However, only a select few have made it onto OpenTable’s prestigious Top 100 list for 2022.
According to the popular dining reservation platform, the rankings are based on diner reviews collected between October 1, 2021, and September 30, 2022, highlighting these establishments’ exceptional dining experiences.
One of Scottsdale’s hottest fine dining destinations, Dominick’s Steakhouse, has secured its spot with an impressive 4.9 rating and nearly 6,000 reviews. This north Scottsdale steakhouse offers more than just exceptional cuts of meat. With live entertainment to accompany its diverse menu and classic side dishes, Dominick’s promises an unforgettable dining experience.
A world-class tourist destination like Sedona deserves world-class dining, and Mariposa delivers precisely that. Described as a Latin-inspired grill, Mariposa blends classic home-inspired flavors with the sophistication of a fine steakhouse. Chef Lisa Dahl, recognized as one of the leading female culinary chefs in the country, operates five culinary destinations in Sedona, with Mariposa standing out as a true gem. In 2021, the restaurant received the prestigious “Award of Excellence” from Wine Spectator, a testament to its exceptional dining experience.
Located in the heart of Old Town Scottsdale, Ocean 44 is a seafood lover’s paradise in the desert. Owned by the Mastro brothers, who also operate Steak 44 under the “Prime Steak Concepts” umbrella of restaurants across the United States, Ocean 44 is renowned for its fresh and flavorful seafood offerings. However, it’s not just the sea treasures that make this restaurant stand out; their indulgent desserts, including the house-made Triple Layer Key Lime Pie, Triple Chocolate Bombe, and Ultimate Warm Vanilla Caramel Cake, have also garnered praise from satisfied guests.
Returning to the list this year is the renowned Steak 44, located in Phoenix’s Arcadia district. Situated near 44th Street and Camelback Road, this upscale steakhouse epitomizes fine dining in the State 48. Whether you’re attending a business dinner or enjoying a romantic date night, Steak 44’s elegant and intimate interior, complete with a remarkable 3,000-bottle wine vault, leaves a lasting impression on guests. So it’s no wonder why Phoenicians and visitors from the Valley continue to flock to this culinary gem year after year.
Fox Restaurant Concepts, a restaurant group known for its creative culinary offerings, operates The Henry and numerous other dining establishments throughout the Phoenix area. Described as “the greatest neighborhood restaurant,” The Henry offers an array of all-American dishes, making it a go-to destination for a quick lunch or a relaxed weekend brunch. Take advantage of their enticing happy hour, featuring an extensive selection of libations to complement your meal.
These five Arizona restaurants have undoubtedly earned their spots on OpenTable’s Top 100 list for 2022. From savoring perfectly cooked steaks to indulging in the finest seafood and exploring Latin-inspired culinary delights, these establishments showcase the culinary prowess and dedication to excellence that Arizona’s dining scene offers. So whether you’re a local or a visitor, experience these culinary gems and taste the best of what Arizona’s vibrant restaurant scene has in store.
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When you think about Arizona, there is no denying you’ll also think about cactus. Not only is it the state flower of the blossom of a Saguaro Cactus, but it’s also illegal to destroy or vandalize a Saguaro Cactus in Arizona. But beyond cactus ‘s resilience in the harsh desert landscape, did you know this spiny plant is also packed with health benefits? From cactus fruit to cactus pads (called nopales), the versatile cactus has been a staple in indigenous diets for thousands of years. It is now gaining attention for its impressive nutritional properties. advertisement What Is Cactus Fruit?
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