If you’re looking for a new place to grab a bite to eat, check out the TikTok creator jon.wong. He’s famous for his segment called “Gas or Pass” where he reviews everything from food trucks to local restaruants and gives it a positive response (Gas) or negative (Pass). To give you a taste (ha) here are some of the places he’s given an enthusiastic “Gas” rating:

Randizzled Food Truck: “The best burger of my life”

Randizzle’s Food Truck has become a sensation in Arizona, delighting patrons with its distinctive and gourmet comfort food menu, with a focus on mouthwatering burgers and tacos. Their culinary expertise combines distinct flavors to create an unforgettable, delectable, and extraordinary dining experience.

Little Miss BBQ: “By far the best barbeque I’ve ever had”

Little Miss BBQ is dedicated to perfecting central Texas-style barbecue, using labor-intensive methods and carefully selected wood for their smokers. They source prime beef from a trusted rancher, aiming to highlight the exceptional quality of their meats through simple seasoning and clean-burning smokers, avoiding overpowering flavors. Their mission is to make every visit a memorable barbecue experience.

Murphy’s Law: “Best wings in the valley”

Rooted in tradition yet unburdened by it, Murphy’s Law is on a mission to transmute the essence of Dublin’s lively pub culture to Chandler, AZ. Here, one can expect a remarkable experience for all, replete with top-notch cuisine, beverages, music, and jovial conversation.
Lupita’s Hot Dogs: “Top two Sonoran dogs in Greater Phoenix”
Lupita’s Hot Dogs offers a diverse menu featuring an array of delectable options, including hot dogs, cheese fries, tostilocos, and refreshing aguas frescas. A standout is the Sonoran hot dog, where perfectly cooked meat, soft bread, and savory toppings combine to create an unforgettable taste sensation.

Pho 43: “By far the best Pho I’ve had in Arizona”

Pho 43, a hidden gem in an unassuming building, consistently draws crowds eager for its remarkable Vietnamese cuisine. Whether you visit at opening or midday, expect a wait due to limited seating. Their menu offers an array of delicious options, from crispy egg rolls and shrimp-stuffed spring rolls to flavorful combination rice dishes and hearty pho, making it the perfect spot for Vietnamese food enthusiasts.

AZ Taco King: “Probably one of the top 5 things I’ve eaten in Arizona”

AZ Taco King is celebrated for offering the city’s best Birria de Res. They take pride in their Birria-inspired menu, featuring popular items such as Ramenbirria, Birriafries, Birriatorta, Birria tacos, and the mouthwatering Birria pizzadilla. To complement their offerings, they provide self-serve taco bars and agua bars, ensuring a diverse and satisfying dining experience for their patrons.

Matsuri Izakaya “This is the best bowl of ramen I’ve had in Arizona.”

Matsuri Izakaya offers a Japanese fast-casual dining experience with a focus on the izakaya style. Their menu features a delightful array of options, including beer, ramen, udon, rice bowls, and a variety of delectable small plates. It’s the perfect destination for those seeking a quick yet satisfying taste of Japanese cuisine and drinks.

Pizzeria Bianco “Probably the closest thing to authentic Italian pizza in greater Phoenix.”

Established in 1987 by Chris Bianco, Pizzeria Bianco is a renowned pizza eatery situated in downtown Phoenix, Arizona. It has garnered acclaim from prominent food critics and is nationally celebrated for its exceptional pizzas. At its heart, Pizzeria Bianco showcases a wood-fired oven and employs homemade mozzarella cheese in crafting its delectable pizzas.

Stoop Kid “Probably one of the best burgers I’ve ever had.”

At Stoop Kid, burgers are a celebration of beef, foregoing extravagant toppings like bacon, chiles, or aioli. The focus is on the quality of the meat itself. Whether you opt for the classic Pobrecito with single patty, American cheese, pickle, onion, ketchup, and mustard, or indulge in the larger-than-life Stoop Burger, featuring a towering double patty spilling cheddar from a brioche bun, you’ll savor perfectly balanced ratios and impeccable execution.

Nanay’s “You can really tell someone’s auntie was whipping this up.”

Nanay’s embodies the Filipino culinary heritage, a cherished tradition passed down through generations, featuring authentic homestyle dishes. They take pride in offering the finest, true-to-form Filipino homestyle cuisine, prepared just as it is in Filipino households. Their menu ranges from delightful snacks to mouthwatering main courses, all crafted fresh daily.

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