advertisement
28 August 2023
UNESCO (United Nations Educational, Scientific and Cultural Organization) stands as a beacon of global betterment, working tirelessly to enrich lives through art, culture, education, communication, and science. Partnering in this mission is the Creative Cities Network, a consortium of cities strategically embracing creativity for sustainable urban growth.
Earning the prestigious UNESCO City of Creativity title is no small feat. Among approximately 300 cities globally granted this honor in various creative domains, Tucson stands proudly as one of them celebrated for its innovation and cultural vibrancy.
Among the elite, there are merely two cities in the United States crowned as UNESCO Cities of Gastronomy, and Tucson proudly claims its place in this select group. Anchored along the historic banks of the Santa Cruz River, the longest continually cultivated riverbed in the U.S., Tucson’s culinary tale is etched into its very soil. With over 4,000 years of agricultural heritage, local food traditions resonate deeply within the community’s heart, transcending mere sustenance to become a part of its cultural essence.
However, Tucson’s UNESCO designation surpasses the confines of a gourmet experience. It celebrates the history, culture, traditions, and flavors grace the city’s tables. From farmer’s hands to brilliant chefs, the culinary journey is a tribute to collaboration and the interconnectedness of communities.
Prep & Pastry: Imagine a brunch haven where classics meld seamlessly with innovative delights like shakshuka. Cocktails, pastries, and coffee complete this symphony of flavors.
View this post on Instagram
The Parish: Here, ambiance and flavors collide. With a diverse menu offering tantalizing selections, this venue seamlessly marries aesthetics and delectable cuisine.
View this post on Instagram
Baja Cafe: Proclaimed as the epitome of breakfast in Tucson, Baja Cafe treats your taste buds to a splendid morning fiesta. The staff’s generosity might even surprise you with a complimentary pancake.
View this post on Instagram
Tito & Pep: A mid-century gem in midtown Tucson, Tito & Pep mesmerizes with its wood-fired culinary magic. Shareable plates, seafood, chops, and more blend seamlessly in this culinary haven.
View this post on Instagram
Penca: Downtown Tucson’s Mexican fine dining jewel, Penca, exudes elegance with its dark wood, exposed brick, and intimate candlelit tables. A paradise for agave enthusiasts, it boasts an impressive selection.
View this post on Instagram
Tumerico: Last but certainly not least, this haven of scratch-made vegetarian delights marries tradition with earthy flavors. Dishes burst with local freshness, promising a taste of traditional Mexican cuisine with a modern twist.
View this post on Instagram
advertisement
Spirit of Arizona Tours (SOA) offers a unique experience that blends history, mystery, and culture in one journey. Locally owned and operated, SOA takes pride in sharing Phoenix’s hidden gems—those lesser-known places that often slip under the radar of mainstream tours. advertisement Founded in September 2019 by Arizona native Jarrod Riddle, SOA was born from his desire to share Phoenix’s untold stories. As well as overlooked sites with locals and visitors alike. From true crime tales and ghost stories to the art of murals and the soul of the city’s tacos, Riddle’s tours provide a fresh perspective on the city’s
Phoenix is a city rich in history, culture, and heritage, with roots extending back to the first century AD. As Phoenix continues to grow into the 21st century, it faces the challenge of balancing urban expansion with the preservation of its diverse historic and archaeological resources. The PreserveHistoricPHX 2025 plan is the city’s roadmap to achieve this balance. They will be building on the success of the 2015 preservation plan and setting ambitious goals for the next decade. advertisement Why Historic Preservation Matters Phoenix is not just a modern metropolis; it is a city with deep ties to its past.
In a state known for its intense summer heat, it’s helpful to understand how to stay comfortable in hot temperatures while living or visiting Arizona. However, when referring to ‘being comfortable,’ there tends to be a spectrum of what people consider comfortable. People who have spent their whole lives in Arizona have an excellent tolerance for heat but typically get cold easily, and vice versa for those who grew up in much colder states. This spectrum is defined as thermal comfort. advertisement According to ASHRAE (the American Society of Heating, Refrigerating, and Air-Conditioning Engineers), thermal comfort is defined in their
In a city where the culinary scene is growing rapidly, one restaurant stands out for its authentic, innovative, and flavorful take on Thai cuisine — and it’s earned national recognition. Lom Wong, a Thai restaurant in Phoenix’s Roosevelt Row, has become a popular hotspot for locals and food critics alike. Chef Yotaka “Sunny” Martin, co-owner of Lom Wong, has made it to the finalist round for the prestigious 2025 James Beard Awards, among the highest honors in the culinary world. advertisement The Vision Behind Lom Wong Opened in 2022, Lom Wong is more than just a place to grab a
