advertisement
29 April 2024
Beneath the sun-baked soil of Glendale lies a hidden treasure: a sprawling underground expanse deeper than the Grand Canyon itself. This colossal phenomenon, known as the Luke Salt Body, spans an estimated 10,000 feet in thickness and covers an expansive 40 square miles of desert terrain.
A geological marvel boasting a remarkable purity of 99.9 percent, the Luke Salt Body played a pivotal role in driving Arizona’s late postwar economic boom. Even decades later, it continues to be a cornerstone of productivity.
Morton Salt, a company that has mastered the art of mining the deposit, is responsible for harnessing the wealth of this underground treasure trove. Their operations yield dazzling white stockpiles of salt, a sight that can deceive visitors into mistaking them for snow, especially during scorching triple-digit temperatures.
The first indication of the Luke Salt Body occurred in 1952. An irrigation well drilled for Goodyear Farms produced saline water with an almost pure sodium-chloride chemistry that was worthless for growing crops. Fifteen years later, scientist Gerald Grott recognized that the water quality might indicate an unusual feature. In conjunction with a recent geophysical map, he thought there was a high probability of an extensive salt deposit beneath the West Valley.
The first indication of the Luke Salt Body occurred in 1952. An irrigation well drilled for Goodyear Farms produced saline water with an almost pure sodium-chloride chemistry that was worthless for growing crops. Fifteen years later, scientist Gerald Grott recognized that the water quality might indicate an unusual feature. In conjunction with a recent geophysical map, he thought there was a high probability of an extensive salt deposit beneath the West Valley.
Scientist Gerald Grott’s theory was not just a hypothesis, but a revelation. His discovery near Glendale and Dysart roads was nothing short of astounding — the formation could potentially meet the salt needs of the entire U.S. for the next 200 years, a testament to the vast resources of the Luke Salt Body.
Grott’s talent was as a scientific visionary, not a businessman, but he had taken a big chunk of the salt pellet market from Morton. Morton Salt bought the 132-acre facility and its 98 acres of brine evaporation ponds in 1985.
The story of the Luke Salt Body is a testament to the remarkable wealth that lies beneath Arizona’s arid landscape. As Morton Salt continues to mine this invaluable resource, it serves as a reminder of the enduring legacy of discovery, innovation, and economic prosperity that characterizes the Grand Canyon State.
advertisement
In a city where the culinary scene is growing rapidly, one restaurant stands out for its authentic, innovative, and flavorful take on Thai cuisine — and it’s earned national recognition. Lom Wong, a Thai restaurant in Phoenix’s Roosevelt Row, has become a popular hotspot for locals and food critics alike. Chef Yotaka “Sunny” Martin, co-owner of Lom Wong, has made it to the finalist round for the prestigious 2025 James Beard Awards, among the highest honors in the culinary world. advertisement The Vision Behind Lom Wong Opened in 2022, Lom Wong is more than just a place to grab a
In our day-to-day hustle, it’s easy to overlook the beauty surrounding us while on the road. Arizona’s cities are surrounded by incredible landscapes such as the Sonoran Desert, the Sedona monuments, and Flagstaff’s trees and mountains. Still, it’s sometimes too easy to forget the daily beauty we have the opportunity to enjoy. It’s beneficial to remember that Arizona’s commutes can be far more than just a means of getting from point A to point B while trying to avoid traffic. advertisement Top Scenic Commutes in Arizona According to a recent survey by Quantrell Volvo, which surveyed over 3,000 commuters, several
Are you looking for a new breakfast restaurant in the Valley? Fortunately for you, the local breakfast scene is as diverse as the state. Let’s explore some of the best breakfast destinations according to locals. advertisement 1. Butterfield Pancake House (Scottsdale) Locals agree that Butterfield Pancake House is one of the top breakfast spots in the Valley. Known for its mouth-watering pancakes and classic breakfast fare, this Scottsdale establishment is a beloved local gem. True to its name, the pancakes are the star! Fluffy, warm, and served with various toppings make them unique and irresistible. 2. Over Easy Over Easy
When you think about Arizona, there is no denying you’ll also think about cactus. Not only is it the state flower of the blossom of a Saguaro Cactus, but it’s also illegal to destroy or vandalize a Saguaro Cactus in Arizona. But beyond cactus ‘s resilience in the harsh desert landscape, did you know this spiny plant is also packed with health benefits? From cactus fruit to cactus pads (called nopales), the versatile cactus has been a staple in indigenous diets for thousands of years. It is now gaining attention for its impressive nutritional properties. advertisement What Is Cactus Fruit?
